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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1938 1
1946 1
1951 1
1954 2
1956 1
1965 4
1967 1
1968 1
1970 4
1971 2
1972 2
1973 2
1974 3
1975 2
1976 4
1977 2
1978 3
1979 4
1980 6
1981 4
1982 2
1983 8
1984 9
1985 6
1986 11
1987 11
1988 12
1989 11
1990 12
1991 24
1992 17
1993 12
1994 20
1995 36
1996 31
1997 35
1998 38
1999 52
2000 63
2001 60
2002 70
2003 51
2004 64
2005 54
2006 64
2007 86
2008 93
2009 86
2010 83
2011 104
2012 92
2013 105
2014 125
2015 125
2016 122
2017 135
2018 119
2019 140
2020 159
2021 146
2022 143
2023 170
2024 91

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2,651 results

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Page 1
Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
Martinović A, Cocuzzi R, Arioli S, Mora D. Martinović A, et al. Nutrients. 2020 Jul 22;12(8):2175. doi: 10.3390/nu12082175. Nutrients. 2020. PMID: 32708008 Free PMC article. Review.
The probiotic market is increasing world-wide as well as the number of products marketed as probiotics. Among the latter, many products contain Streptococcus thermophilus strains at several dosages. However, the scientific evidence that should support the probiotic …
The probiotic market is increasing world-wide as well as the number of products marketed as probiotics. Among the latter, many products cont …
Proteolytic System of Streptococcus thermophilus.
Rodríguez-Serrano GM, García-Garibay M, Cruz-Guerrero AE, Gómez-Ruiz L, Ayala-Niño A, Castañeda-Ovando A, González-Olivares LG. Rodríguez-Serrano GM, et al. J Microbiol Biotechnol. 2018 Oct 28;28(10):1581-1588. doi: 10.4014/jmb.1807.07017. J Microbiol Biotechnol. 2018. PMID: 30196594 Free article. Review.
This review aims to highlight the differences between the proteolytic systems of Streptococcus thermophilus and other lactic acid bacteria (Lactococcus and Lactobacillus) since they are microorganisms that are frequently used in combination with other LAB in the ela …
This review aims to highlight the differences between the proteolytic systems of Streptococcus thermophilus and other lactic a …
New advances in exopolysaccharides production of Streptococcus thermophilus.
Cui Y, Jiang X, Hao M, Qu X, Hu T. Cui Y, et al. Arch Microbiol. 2017 Aug;199(6):799-809. doi: 10.1007/s00203-017-1366-1. Epub 2017 Mar 29. Arch Microbiol. 2017. PMID: 28357474 Review.
Streptococcus thermophilus is the most important thermophilic dairy starter, and is widely used in the dairy industry. Streptococcus thermophilus exopolysaccharides received wide attention over recent decades, because they can improve the properties of …
Streptococcus thermophilus is the most important thermophilic dairy starter, and is widely used in the dairy industry. Stre …
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.
Lecomte X, Gagnaire V, Lortal S, Dary A, Genay M. Lecomte X, et al. Food Microbiol. 2016 Feb;53(Pt A):2-9. doi: 10.1016/j.fm.2015.05.003. Epub 2015 May 19. Food Microbiol. 2016. PMID: 26611164 Review.
Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people through the worldwide consumption of yogurts, cheeses and fermented milks. S. thermophilus presents many features that make it a good ca …
Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people thr …
Bacteriophage-host interactions in Streptococcus thermophilus and their impact on co-evolutionary processes.
Lavelle K, McDonnell B, Fitzgerald G, van Sinderen D, Mahony J. Lavelle K, et al. FEMS Microbiol Rev. 2023 Jul 5;47(4):fuad032. doi: 10.1093/femsre/fuad032. FEMS Microbiol Rev. 2023. PMID: 37339909 Free PMC article. Review.
Bacteriophages (or phages) represent a persistent threat to the success and reliability of food fermentation processes. Recent reports of phages that infect Streptococcus thermophilus have highlighted the diversification of phages of this species. Phages of S. th …
Bacteriophages (or phages) represent a persistent threat to the success and reliability of food fermentation processes. Recent reports of ph …
Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications.
Markakiou S, Gaspar P, Johansen E, Zeidan AA, Neves AR. Markakiou S, et al. Curr Opin Biotechnol. 2020 Feb;61:142-152. doi: 10.1016/j.copbio.2019.12.019. Epub 2020 Jan 13. Curr Opin Biotechnol. 2020. PMID: 31945498 Free article. Review.
Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. ...The advent of new molecular tools including a genome editing toolbox facilitates engineering S. thermophilus for physiological studies as well as generating s …
Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. ...The advent of new molecul …
Streptococcus thermophilus.
GUSS ML, DELWICHE EA. GUSS ML, et al. J Bacteriol. 1954 Jun;67(6):714-7. doi: 10.1128/jb.67.6.714-717.1954. J Bacteriol. 1954. PMID: 13174501 Free PMC article. No abstract available.
The endless battle between phages and CRISPR-Cas systems in Streptococcus thermophilus.
Philippe C, Moineau S. Philippe C, et al. Biochem Cell Biol. 2021 Aug;99(4):397-402. doi: 10.1139/bcb-2020-0593. Epub 2021 Feb 3. Biochem Cell Biol. 2021. PMID: 33534660 Free article. Review.
Some of the advances in the characterization of the type II-A CRISPR-Cas system of Streptococcus thermophilus and Streptococcus pyogenes led to the development of the CRISPR-Cas9 genome-editing technology. We mostly discuss the 3 stages of the CRISPR-Cas syst …
Some of the advances in the characterization of the type II-A CRISPR-Cas system of Streptococcus thermophilus and Streptoco …
A food-grade vector for Streptococcus thermophilus based on the alpha-complementation of beta-galactosidase.
Xu ZS, Liang Y, Kong J, Zhang SS, Liu XL, Wang T. Xu ZS, et al. J Dairy Sci. 2022 Jul;105(7):5641-5653. doi: 10.3168/jds.2021-21699. Epub 2022 May 20. J Dairy Sci. 2022. PMID: 35599030 Free article.
Streptococcus thermophilus is a common yogurt starter that consumes lactose as its primary carbon source. The enzyme beta-galactosidase is essential for the lactose metabolism and the growth of this species. Streptococcus thermophilus appears to be a p …
Streptococcus thermophilus is a common yogurt starter that consumes lactose as its primary carbon source. The enzyme beta-gala …
2,651 results